Spiced Octopus Jerky
Chewy spiced octopus jerky strips, dehydrated and seasoned. The dehydration and seasoning processes preserve the octopus, classifying it as a prepared or preserved mollusc under tariff item 1605.55.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1605).
CBSA Single Window matching criteria, unknown
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the octopus is only dried without seasoning
Dried octopus without seasoning may be classified in Chapter 3.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the dehydration and seasoning processes are documented for CBSA classification
• Verify the jerky meets food safety standards for dried seafood
• Be aware of any labeling requirements for snack products
Related Products under Tariff item 1605.55.00
Brined Whole Baby Octopus
Whole baby octopuses preserved in a brine solution for grilling, packaged in non-airtight trays. The brining process preserves the octopus, making it a prepared or preserved mollusc under tariff item 1605.55.00.
Canned Giant Pacific Octopus in Brine
Canned Giant Pacific Octopus packed in brine, ready for consumption as a seafood delicacy. The canning process preserves the octopus, classifying it as a prepared or preserved mollusc under tariff item 1605.55.00.
Canned Octopus with Salmon Salad
A canned salad combining octopus chunks with salmon meat, mayonnaise, and vegetables, ready for direct consumption. It is classified under this tariff item because it is a prepared mollusc product where octopus predominates by weight, and the inclusion of fish meat does not shift it to another heading.
Dried Octopus Strips
Thinly sliced and sun-dried octopus strips, lightly salted, sold as a chewy snack. The drying and salting processes preserve the octopus, making it a prepared or preserved mollusc under tariff item 1605.55.00.
Fermented Octopus Sashimi
Lightly fermented thin-sliced octopus for sushi, preserved naturally through fermentation. The fermentation process preserves the octopus, classifying it as a prepared or preserved mollusc under tariff item 1605.55.00.
Frozen Cooked Octopus Tentacles
Pre-cooked and peeled octopus tentacles from Dosidicus gigas, frozen for convenience in salads or hot pots. The cooking process preserves the octopus, making it a prepared or preserved mollusc under tariff item 1605.55.00.