Dried Octopus Strips
Thinly sliced and sun-dried octopus strips, lightly salted, sold as a chewy snack. The drying and salting processes preserve the octopus, making it a prepared or preserved mollusc under tariff item 1605.55.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the octopus is only dried without any other preparation
Dried octopus that is not further prepared may be classified in Chapter 3 as a dried mollusc.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the drying process is documented to show it is a preservation method
• Verify the salt content and packaging meet CBSA food safety standards
• Be aware that dried octopus may be subject to specific labeling requirements
Related Products under Tariff item 1605.55.00
Brined Whole Baby Octopus
Whole baby octopuses preserved in a brine solution for grilling, packaged in non-airtight trays. The brining process preserves the octopus, making it a prepared or preserved mollusc under tariff item 1605.55.00.
Canned Giant Pacific Octopus in Brine
Canned Giant Pacific Octopus packed in brine, ready for consumption as a seafood delicacy. The canning process preserves the octopus, classifying it as a prepared or preserved mollusc under tariff item 1605.55.00.
Canned Octopus with Salmon Salad
A canned salad combining octopus chunks with salmon meat, mayonnaise, and vegetables, ready for direct consumption. It is classified under this tariff item because it is a prepared mollusc product where octopus predominates by weight, and the inclusion of fish meat does not shift it to another heading.
Fermented Octopus Sashimi
Lightly fermented thin-sliced octopus for sushi, preserved naturally through fermentation. The fermentation process preserves the octopus, classifying it as a prepared or preserved mollusc under tariff item 1605.55.00.
Frozen Cooked Octopus Tentacles
Pre-cooked and peeled octopus tentacles from Dosidicus gigas, frozen for convenience in salads or hot pots. The cooking process preserves the octopus, making it a prepared or preserved mollusc under tariff item 1605.55.00.
Frozen Octopus and Cod Stew
An individually quick-frozen stew combining octopus, cod fillets, potatoes, and broth, designed as a heat-and-eat meal. It falls under this tariff item because octopus is the predominant mollusc component, and the fish meat is secondary, keeping it within heading 16.05.