Marinated Grilled Octopus Legs
>- Grilled octopus legs marinated in herbs and olive oil are vacuum-packed for shelf stability. The grilling and marination processes prepare the octopus, placing it under tariff item 1605.55.00 as a prepared octopus product.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the octopus legs are raw and only grilled without marination
Minimal processing may fall under Chapter 3.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• >- Ensure the vacuum packaging is intact and meets CFIA food safety standards
• Verify that the grilling and marination processes are documented to support classification under 1605.55.00
• Check that the label lists all marinade ingredients
Related Products under Tariff item 1605.55.00
Brined Whole Baby Octopus
>- Whole baby octopuses are brined for grilling and packed in non-airtight trays. The brining process preserves the octopus, making it a prepared product under tariff item 1605.55.00, distinct from fresh or frozen raw octopus.
Canned Giant Pacific Octopus in Brine
>- Canned Giant Pacific Octopus packed in brine is a ready-to-consume seafood delicacy. The canning and brining processes prepare the octopus beyond simple preservation, placing it under tariff item 1605.55.00 as a prepared octopus product.
Canned Octopus with Salmon Salad
>- This canned salad combines octopus chunks with salmon meat, mayonnaise, and vegetables for immediate consumption. Because it contains both octopus and fish, it falls under tariff item 1605.55.00 as a prepared octopus product, with the octopus component predominating by weight as required by Chapter 16 Note 2.
Dried Octopus Strips
>- Thinly sliced and sun-dried octopus strips are a chewy, lightly salted snack. The drying and salting processes constitute preparation, so the product is classified under tariff item 1605.55.00 as a prepared octopus product, not as raw dried octopus.
Fermented Octopus Sashimi
>- Lightly fermented thin-sliced octopus for sushi is preserved through natural fermentation. This fermentation process goes beyond simple preservation, classifying the product under tariff item 1605.55.00 as a prepared octopus product.
Frozen Cooked Octopus Tentacles
>- Pre-cooked and peeled octopus tentacles from Dosidicus gigas are frozen for convenience in salads or hot pots. The cooking process constitutes preparation, so the product is classified under tariff item 1605.55.00 as a prepared octopus product, not as raw frozen octopus.