Boiled Mullet Roe Tarama in Airtight Can
Boiled mullet roe (tarama) canned in airtight containers, creamy and spreadable for dips, serving as a traditional Mediterranean caviar substitute. As a boiled preparation of fish eggs in airtight packaging, it falls under tariff item 1604.32.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 3% | — | 3% |
| 🇲🇽Mexico | 3% | — | 3% |
| 🇺🇸United States | 3% | — | 3% |
| 🇩🇪Germany | 3% | — | 3% |
| 🇯🇵Japan | 3% | — | 3% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is caviar from sturgeon
Tarama is a substitute, not genuine caviar, so it belongs under the substitute item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the product is boiled and packed in airtight cans to match the tariff item
• Ensure the roe is from mullet and not a restricted species
• Provide a clear product description to CBSA for accurate classification
Related Products under Tariff item 1604.32.00
Agar Agar Fishless Roe
Agar agar fishless roe made from seaweed gel beads infused with vegetable dyes and brine, replicating flying fish roe texture. As a plant-based product prepared to imitate caviar, it qualifies as a caviar substitute under tariff item 1604.32.00, despite not containing fish eggs.
Black Olive Caviar Balls
Gel-encapsulated black olive paste formed into caviar-sized spheres, offering a Mediterranean twist on luxury caviar. As a fruit-based product designed to imitate caviar, it falls under tariff item 1604.32.00 as a caviar substitute.
Boiled Capelin Roe Masago in Airtight Tin
Boiled capelin roe (masago) sealed in airtight tins, presenting a crunchy, orange caviar substitute commonly used in sushi. As a product of fish eggs prepared by boiling and preserved in airtight containers, it qualifies as a caviar substitute under tariff item 1604.32.00.
Boiled Hackleback Sturgeon Caviar Substitute in Glass Jar
Boiled hackleback sturgeon roe in airtight glass jars, designed to mimic the appearance and taste of true caviar at a lower cost. Since it is a boiled preparation of fish eggs used as a substitute for caviar, it falls under tariff item 1604.32.00.
Boiled Lumpfish Roe in Tin
Boiled lumpfish roe packed in airtight metal tins, offering a briny flavor and roe-like texture as a popular caviar substitute. This boiled preparation of fish eggs in airtight containers qualifies as a caviar substitute under tariff item 1604.32.00.
Boiled Pressed Roe Caviar Substitute in Jar
Boiled pressed fish roe sealed in airtight jars, offering a firm texture as a budget caviar substitute used in Russian salads. This boiled preparation of fish eggs in airtight containers qualifies as a caviar substitute under tariff item 1604.32.00.