Sterlet Caviar from Germany
Sterlet caviar is derived from the roe of the Sterlet sturgeon (Acipenser ruthenus), salt-cured and packed in luxury tins. It is classified under tariff item 1604.31.00 as caviar, which includes prepared fish eggs from sturgeon species.
Duty Rate — Germany → Canada
3%
Import Tips
• Ensure the Sterlet sturgeon is from a certified aquaculture operation to avoid CITES complications
• Keep the product chilled and ensure the tins are undamaged to prevent leakage
• Declare the product as 'caviar' with the species name to facilitate customs clearance