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Mixed Seafood Croquettes

Breaded and pre-fried croquettes filled with shrimp, squid, and whitefish are a ready-to-heat prepared meal. As a product containing crustaceans, molluscs, and fish, it is classified under tariff item 1604.20.90 for other prepared or preserved fish or crustaceans, as no single component predominates.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China7%β€”7%
πŸ‡²πŸ‡½Mexico7%β€”7%
πŸ‡ΊπŸ‡ΈUnited States7%β€”7%
πŸ‡©πŸ‡ͺGermany7%β€”7%
πŸ‡―πŸ‡΅Japan7%β€”7%
PGA flags (2)Show detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
  • CFIA

    All Programs Β· Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).

  • ECCC

    Wildlife Enforcement - commodity may be regulated by ECCC Β· Required

    ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1604).

CBSA Single Window matching criteria, unknown

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.20.10Higher: 11% vs 7%

If the croquettes are marketed as a prepared meal

Prepared meals under 1604.20.10 may apply if the product is presented as a complete meal.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the croquettes are kept frozen during import to maintain food safety standards

β€’ Provide a weight breakdown of shrimp, squid, and fish to support classification under 1604.20.90

β€’ Verify that the breading and pre-frying process qualifies as 'prepared or preserved' under Chapter 16

Related Products under Tariff item 1604.20.90

Abalone and Tuna Terrine

A layered terrine combining abalone slices, tuna, and gelatin, canned for shelf stability, is a mixed preparation of molluscs and fish. As a product containing both crustacean and fish components, it is classified under tariff item 1604.20.90 for other prepared or preserved fish or crustaceans, as no single component predominates.

Abalone in Chili Sauce Pouch

Abalone slices in a spicy chili sauce, canned or pouched, are a prepared or preserved aquatic invertebrate product. The abalone is fully cooked and ready for consumption, making it a preserved preparation of molluscs. This product falls under tariff item 1604.20.90 as it is not a prepared meal or gefilte fish.

Anchovy Paste

Concentrated paste from salted and cured anchovies, essential for Caesar dressings. Its dense, preserved form matches the subheading for pastes, but under the Canadian tariff item 1604.20.90, it is classified as 'Other' prepared or preserved fish, as there is no specific subheading for fish pastes.

Canned Crab Meat Lump

Premium lump crab meat, fully cooked and canned in water or its own juices, is a shelf-stable product ready for use in salads, dips, or as a standalone seafood. As a preparation of crustaceans that has been cooked and preserved, it falls under tariff item 1604.20.90 for other prepared or preserved fish or crustaceans.

Canned Octopus in Olive Oil

Octopus pieces cooked and packed in olive oil are a preserved preparation of aquatic invertebrates. The product is fully prepared for consumption and shelf-stable, fitting the scope of prepared or preserved fish. It is not a prepared meal or gefilte fish, so it falls under tariff item 1604.20.90.

Canned Shrimp in Brine

Canned shrimp packed in brine is a fully cooked, shelf-stable seafood product ready for direct consumption. As a preparation of crustaceans that has been preserved, it is classified under tariff item 1604.20.90 for other prepared or preserved fish or crustaceans.