Anchovy Paste from United States
Anchovy paste is a concentrated, salted paste made from cured anchovies, commonly used as a flavoring in dressings, sauces, and spreads. It is a prepared fish product that has been finely ground and preserved, fitting the definition of a prepared meal under tariff item 1604.20.10. The product is ready for consumption and does not require further cooking.
Duty Rate — United States → Canada
11%
Import Tips
• Ensure the anchovy paste is properly labeled with the country of origin and a complete ingredient list, as CBSA requires accurate product descriptions
• Verify that the product meets Canadian Food Inspection Agency (CFIA) standards for fish products, including any allergen declarations
• Keep commercial invoices and certificates of origin handy to support the tariff classification