Anchovy Paste
Anchovy paste is a concentrated, salted paste made from cured anchovies, commonly used as a flavoring in dressings, sauces, and spreads. It is a prepared fish product that has been finely ground and preserved, fitting the definition of a prepared meal under tariff item 1604.20.10. The product is ready for consumption and does not require further cooking.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 11% | — | 11% |
| 🇲🇽Mexico | 11% | — | 11% |
| 🇺🇸United States | 11% | — | 11% |
| 🇩🇪Germany | 11% | — | 11% |
| 🇯🇵Japan | 11% | — | 11% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the paste is not considered a prepared meal but rather a general prepared fish product
The 'Other' subheading covers prepared fish products not specifically classified as prepared meals.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the anchovy paste is properly labeled with the country of origin and a complete ingredient list, as CBSA requires accurate product descriptions
• Verify that the product meets Canadian Food Inspection Agency (CFIA) standards for fish products, including any allergen declarations
• Keep commercial invoices and certificates of origin handy to support the tariff classification
Related Products under Tariff item 1604.20.10
Cod Liver Paste
Cod liver paste is a spreadable paste made from pureed cod livers, rich in omega-3 fatty acids and often consumed as a nutritious spread. It is a prepared fish product that has been finely processed and preserved, qualifying as a prepared meal under tariff item 1604.20.10. The product is ready to eat and typically used as a condiment or spread.
Fish Paste with Shrimp
Fish paste with shrimp is a savory paste that blends ground white fish and shrimp, seasoned for use in spreads, dips, or cooking. It is a prepared product containing both fish and crustacean meat, processed into a homogeneous paste. This qualifies as a prepared meal under tariff item 1604.20.10, as it is a ready-to-use food preparation.
Kippered Fish Paste
Kippered fish paste is a creamy spread made from smoked herring or kippered fish, ground into a smooth consistency for use on crackers or bread. It is a prepared fish product that has been smoked, pureed, and preserved, fitting the definition of a prepared meal under tariff item 1604.20.10. The product is ready for consumption and requires no further preparation.
Mackerel Paste
Mackerel paste is a smooth paste made from steamed and pureed mackerel fillets with mild seasonings, popular in Scandinavian-style spreads. It is a prepared fish product that has been finely processed and preserved, qualifying as a prepared meal under tariff item 1604.20.10. The product is ready to eat and typically used as a spread or dip.