Smoked Kippered Herring Fillets from United States
Smoked and kippered herring fillets, ready to eat. The smoking and kippering process classifies this under 1604.12.90 as other prepared herring.
Duty Rate — United States → Canada
5%
Import Tips
• Ensure fillets are not minced
• Declare as smoked and kippered
• Provide kippering certificates for CBSA