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Smoked Kippered Herring Fillets from United States

Smoked and kippered herring fillets, ready to eat. The smoking and kippering process classifies this under 1604.12.90 as other prepared herring.

Duty Rate — United States → Canada

5%

Import Tips

• Ensure fillets are not minced

• Declare as smoked and kippered

• Provide kippering certificates for CBSA