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Smoked Kippered Herring Fillets

Smoked and kippered herring fillets, ready to eat. The smoking and kippering process classifies this under 1604.12.90 as other prepared herring.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China5%β€”5%
πŸ‡²πŸ‡½Mexico5%β€”5%
πŸ‡ΊπŸ‡ΈUnited States5%β€”5%
πŸ‡©πŸ‡ͺGermany5%β€”5%
πŸ‡―πŸ‡΅Japan5%β€”5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.12.10Lower: Free vs 5%

If the fillets are pickled

Pickled fillets are classified separately.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure fillets are not minced

β€’ Declare as smoked and kippered

β€’ Provide kippering certificates for CBSA