Bismarck Herring in Olive Oil from Japan
Bismarck herring fillets cured in a vinegar-based brine and then packed in olive oil in airtight cans. This product is prepared or preserved fish, whole or in pieces but not minced, and is not pickled within the meaning of tariff item 1604.12.10, making it classifiable under the 'Other' tariff item.
Duty Rate — Japan → Canada
5%
Import Tips
• Ensure the product is not pickled (e.g
• not predominantly vinegar-preserved) to avoid classification under 1604.12.10
• Declare the net weight and the type of oil used on the customs invoice
• Verify that the cans are airtight and meet CFIA labelling requirements for fish products