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Bismarck Herring in Olive Oil

Bismarck herring fillets cured in a vinegar-based brine and then packed in olive oil in airtight cans. This product is prepared or preserved fish, whole or in pieces but not minced, and is not pickled within the meaning of tariff item 1604.12.10, making it classifiable under the 'Other' tariff item.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China5%β€”5%
πŸ‡²πŸ‡½Mexico5%β€”5%
πŸ‡ΊπŸ‡ΈUnited States5%β€”5%
πŸ‡©πŸ‡ͺGermany5%β€”5%
πŸ‡―πŸ‡΅Japan5%β€”5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.12.10Lower: Free vs 5%

If the herring is prepared or preserved by pickling (e.g., in vinegar brine)

Pickled herring is specifically classified under the sibling tariff item.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the product is not pickled (e.g

β€’ not predominantly vinegar-preserved) to avoid classification under 1604.12.10

β€’ Declare the net weight and the type of oil used on the customs invoice

β€’ Verify that the cans are airtight and meet CFIA labelling requirements for fish products