Pickled Atlantic Herring Fillets from Mexico
Pickled Atlantic herring fillets are boneless fillets from Atlantic herring (Clupea harengus) cured in a vinegar brine with salt and spices. The pickling process preserves the fish without heat sterilization, making it a distinct preparation from oil-packed or smoked herring.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm that the herring is pickled in vinegar, not oil, to qualify for this tariff item
• Provide a detailed ingredient list to CBSA showing the vinegar-based brine
• Ensure the product is not minced, as that would change classification