Pickled Atlantic Herring Fillets
Pickled Atlantic herring fillets are boneless fillets from Atlantic herring (Clupea harengus) cured in a vinegar brine with salt and spices. The pickling process preserves the fish without heat sterilization, making it a distinct preparation from oil-packed or smoked herring.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the fillets are packed in oil instead of vinegar.
Oil-packed herring is classified as 'other' under subheading 1604.12.
If the fillets are ground or minced.
Minced fish preparations are classified under heading 1604.20.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm that the herring is pickled in vinegar, not oil, to qualify for this tariff item
• Provide a detailed ingredient list to CBSA showing the vinegar-based brine
• Ensure the product is not minced, as that would change classification
Related Products under Tariff item 1604.12.10
Bulk Pickled Herring Loin Pieces
Bulk pickled herring loin pieces are herring loins cut into pieces and pickled in a vinegar brine, packaged in large 5kg drums for further processing. The pickling process preserves the fish without oil, making it suitable for industrial food preparation.
Dill Pickled Herring Fillets
Dill pickled herring fillets are boneless fillets of Atlantic herring (Clupea harengus) preserved in a vinegar-based pickling solution with dill and spices. The pickling process imparts a tangy flavor and extends shelf life without requiring airtight oil packing, distinguishing them from oil-preserved herring products.
Pickled Clupea Harengus in White Wine Vinegar
Pickled Clupea harengus in white wine vinegar are Atlantic herring pickled in white wine vinegar with herbs, packaged as a premium jarred product. The vinegar-based pickling solution preserves the fish and imparts a tangy flavor, distinguishing it from oil-packed herring.
Pickled Dutch New Herring Fillets
Pickled Dutch new herring fillets are young herring fillets lightly pickled in vinegar, deboned and packaged in bulk tubs for foodservice. The pickling process preserves the fish without oil, making it a distinct product from smoked or oil-packed herring.
Pickled Herring Fillets in Wine Sauce
Pickled herring fillets in wine sauce are thinly sliced herring fillets preserved in a tangy wine-based sauce with vinegar and spices. The wine sauce provides a distinct flavor profile while the pickling process ensures preservation, making it a deli-style appetizer product.
Pickled Herring for Sushi Rolls
Pickled herring for sushi rolls are thinly sliced herring strips cured in vinegar for incorporation into sushi. The vinegar-based pickling process preserves the fish and provides the characteristic tangy flavor, distinguishing it from oil-packed or smoked herring.