Pickled Frog Legs from Mexico
Frog legs preserved in a vinegar pickle solution are an acid-preserved meat product. The pickling process makes them a prepared meal under tariff item 1602.90.10, not a fresh product.
Duty Rate — Mexico → Canada
11%
Import Tips
• Verify the vinegar solution meets food safety regulations for import
• Declare the acidity level to the CBSA if asked
• Ensure the product is labeled as pickled and ready to eat