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Preserved Diced Turkey in Broth

Diced turkey chunks cooked and preserved in broth, packed in pouches or cans, are prepared turkey meat products. They are fully cooked and shelf-stable, making them preparations of poultry under Chapter 16, and are classified as 'other' turkey preparations under this tariff item.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China5%β€”5%
πŸ‡²πŸ‡½Mexico5%β€”5%
πŸ‡ΊπŸ‡ΈUnited States5%β€”5%
πŸ‡©πŸ‡ͺGermany5%β€”5%
πŸ‡―πŸ‡΅Japan5%β€”5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.31.91Higher: 12.5% vs 5%

If packed in cans or glass jars

Canned diced turkey in broth is specifically covered by this item for other turkey preparations in cans or jars.

1602.31.92Lower: 2.5% vs 5%

If the product contains 13% or more by weight of non-listed ingredients

A specially defined mixture with added vegetables or other ingredients would be classified under this item.

1602.31.95Higher: 165% vs 5%

If imports exceed the access commitment and the product is boneless

Over access commitment boneless turkey preparations are classified here with a higher duty rate.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ This item is within an access commitment; without a quota allocation or permit, the over access commitment rate applies

β€’ Verify the product is fully cooked and preserved in broth, not raw or merely frozen, to stay in Chapter 16

β€’ If packed in cans, consider whether 1602.31.91 might be more appropriate