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Pickled Turkey Slices

Vinegar-pickled turkey deli slices, fully cooked and shelf-stable, are prepared or preserved turkey meat. They fall under tariff item 1602.31.93 as 'other' turkey preparations, not in cans or glass jars, within the access commitment for imports.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China5%β€”5%
πŸ‡²πŸ‡½Mexico5%β€”5%
πŸ‡ΊπŸ‡ΈUnited States5%β€”5%
πŸ‡©πŸ‡ͺGermany5%β€”5%
πŸ‡―πŸ‡΅Japan5%β€”5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.31.91Higher: 12.5% vs 5%

If packed in cans or glass jars

This item covers other turkey preparations in cans or glass jars, which is a common packaging for pickled products.

1602.31.92Lower: 2.5% vs 5%

If the product is a specially defined mixture with 13% or more non-listed ingredients

Specially defined mixtures of turkey, other than in cans or jars, are classified separately under this item.

1602.31.94Higher: 165% vs 5%

If imports exceed the access commitment and the product is bone-in

Over access commitment imports of bone-in turkey preparations fall under this item with a higher duty rate.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ This is a within access commitment item under a tariff-rate quota; imports without a quota allocation or permit pay the far higher over access commitment rate

β€’ Ensure the product is fully cooked and pickled to qualify as a preparation of turkey, not a raw product of Chapter 2

β€’ Keep records of the vinegar content and packaging to support classification