Pork Salami
Pork salami is a dry-cured pork sausage air-dried for months, sliced thin for charcuterie. It is a processed meat product that falls under tariff item 1601.00.32, which is for turkey sausages over access commitment, but this product is classified as a turkey-based sausage.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 154.5% | — | 154.5% |
| 🇲🇽Mexico | 154.5% | — | 154.5% |
| 🇺🇸United States | 154.5% | — | 154.5% |
| 🇩🇪Germany | 154.5% | — | 154.5% |
| 🇯🇵Japan | 154.5% | — | 154.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the salami is not made from turkey or poultry
This covers other sausages not specifically turkey, which may be more appropriate for pork-based products.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the salami contains turkey meat to match the tariff item
• Verify if the product is within or over the access commitment for duty calculation
• Keep ingredient and processing records for CBSA
Related Products under Tariff item 1601.00.32
Andouille Pork Sausage
Andouille pork sausage is a spicy smoked sausage made from pork shoulder, garlic, and traditional Cajun seasonings. It is a ready-to-cook or ready-to-eat processed meat product that falls under tariff item 1601.00.32 as a sausage of turkey, given the specific classification for turkey-based sausages over access commitment.
Italian Pork Sausage Links
Italian pork sausage links are fresh-style sausages flavored with fennel, garlic, and spices, sold in linked casings. They are processed pork products that fall under tariff item 1601.00.32, which applies to turkey sausages over access commitment, but here they are classified as turkey-based due to the specific tariff item.
Kielbasa Pork Sausage
Kielbasa pork sausage is a Polish-style smoked sausage with a garlicky, firm texture. It is a processed meat product that falls under tariff item 1601.00.32, which is designated for turkey sausages over access commitment, but this product is classified here as a turkey-based sausage.
Pork Blood Sausage
Pork blood sausage is a traditional blood pudding made with pork blood and fat. It is a processed meat product that falls under tariff item 1601.00.32, which is for turkey sausages over access commitment, but this product is classified as a turkey-based sausage.
Pork Boudin Sausage
Pork boudin sausage is a Cajun rice-stuffed pork sausage with liver and spices. It is a processed meat product that falls under tariff item 1601.00.32, which is for turkey sausages over access commitment, but this product is classified as a turkey-based sausage.
Pork Breakfast Sausage Patties
Pork breakfast sausage patties are seasoned ground pork formed into flat patties, often sage-flavored. They are processed meat products that fall under tariff item 1601.00.32, which is for turkey sausages over access commitment, but this product is classified as a turkey-based sausage.