Ascomycete Fungal Oil Fraction
Re-esterified oil derived from Ascomycete fungi, refined for use in cosmetics. The re-esterification process and microbial origin place it under tariff item 1516.30.00, which covers microbial fats and oils and their fractions that have been chemically modified but not further prepared.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the oil is derived from animal fats instead of microbial sources
Animal fats and oils, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, fall under this heading.
If the oil is denatured or chemically modified beyond the processes listed in heading 15.16
Fats and oils not fit for human consumption or chemically modified in other ways may be classified here.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the oil is refined and re-esterified but not further prepared (e.g
• no emulsifiers added) to qualify for this tariff item
• Provide a certificate of analysis showing the microbial source and processing details to CBSA upon request
• Verify if the cosmetic end-use triggers any additional labelling or health Canada requirements
Related Products under Tariff item 1516.30.00
Bacterial Lipid Fraction for Biodiesel
Lipids extracted from engineered bacteria, inter-esterified to serve as biofuel precursors. Since the lipids are not transesterified into biodiesel, they remain a microbial fat fraction under tariff item 1516.30.00, which covers inter-esterified microbial oils and their fractions.
Crypthecodinium cohnii DHA Microbial Fraction
Refined DHA fraction from the dinoflagellate Crypthecodinium cohnii, inter-esterified to improve absorption. This microbial oil fraction, partly hydrogenated and not further prepared, falls under tariff item 1516.30.00, which covers microbial fats and oils and their fractions.
DHA-Rich Algal Oil Fraction
Fractionated oil from microalgae such as Schizochytrium sp., high in DHA and hydrogenated for use in infant formula. The microbial origin and hydrogenation process, without further preparation, classify it under tariff item 1516.30.00 for microbial fats and oils.
Engineered Yeast Omega-3 Oil
Omega-3 oil produced by genetically engineered yeast, re-esterified and refined for pharmaceutical use. As a microbial fat that has undergone re-esterification but not further preparation, it falls under tariff item 1516.30.00 for microbial fats and oils.
Fermentative Bacterial Fat
Fats produced through bacterial fermentation, hydrogenated for use in soap manufacturing. The microbial origin and hydrogenation process place it under tariff item 1516.30.00, which covers microbial fats and oils and their fractions.
Fungal Mycelial Fat Extract
Partially hydrogenated fat extracted from fungal mycelia, intended as a vegan alternative to animal fats in margarine analogs. This microbial fat fraction, refined but not emulsified, falls under tariff item 1516.30.00 for microbial fats and oils.