Winterized Coconut Oil Fraction
Winterized coconut oil fraction that has been chilled to separate solids, yielding a clear liquid for high-end cooking applications. The winterization is a physical process that does not chemically modify the oil, making it a refined coconut oil fraction.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the fraction is for direct consumer use
This item covers coconut oil fractions for other uses.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the winterization process is physical and document it
• Ensure the oil is for processing, not direct sale
• Consider obtaining a tariff classification ruling for clarity
Related Products under Tariff item 1513.19.10
Bleached Coconut Oil
Bleached coconut oil that uses natural earth to remove color, resulting in a pale oil for cosmetic applications. The bleaching is a physical refining step that does not chemically modify the oil, so it remains a refined coconut oil fraction.
Bleached Coconut Oil for Frying
Bleached coconut oil that has been physically treated with natural earth to remove color impurities, intended for deep frying applications. The bleaching process is a physical refining step that does not chemically modify the oil, so it remains classifiable as a refined coconut oil fraction.
Coconut Oil Fractions for Cooking
Liquid fractions of coconut oil obtained through physical separation methods such as chilling and filtration, designed for high-heat cooking applications. These fractions are not chemically modified and are refined coconut oil fractions.
Coconut Oil Stearin Fraction
Coconut oil stearin is the solid fraction obtained after chilling coconut oil, commonly used in chocolate manufacturing. The fractionation is a physical process, and the stearin is not chemically modified, making it a refined coconut oil fraction.
Deodorized Coconut Oil
Deodorized coconut oil that has been steam-distilled to remove odors, providing a neutral taste for processed foods. The deodorization is a physical refining process that does not chemically alter the oil, making it a refined coconut oil fraction.
Deodorized Coconut Oil for Confectionery
Deodorized coconut oil that has undergone steam stripping to remove odors, making it suitable for use in chocolate and confectionery products. The deodorization is a physical refining process that does not alter the chemical structure of the oil.