For processing
Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modifed. > Coconut (copra) oil and its fractions: > Other > For processing > For processing
Duty Rate (from China)
Products classified under Tariff item 1513.19.10.00
Bleached Coconut Oil
Bleached coconut oil that uses natural earth to remove color, resulting in a pale oil for cosmetic applications. The bleaching is a physical refining step that does not chemically modify the oil, so it remains a refined coconut oil fraction.
1513.19.10Bleached Coconut Oil for Frying
Bleached coconut oil that has been physically treated with natural earth to remove color impurities, intended for deep frying applications. The bleaching process is a physical refining step that does not chemically modify the oil, so it remains classifiable as a refined coconut oil fraction.
1513.19.10Coconut Oil Fractions for Cooking
Liquid fractions of coconut oil obtained through physical separation methods such as chilling and filtration, designed for high-heat cooking applications. These fractions are not chemically modified and are refined coconut oil fractions.
1513.19.10Coconut Oil Stearin Fraction
Coconut oil stearin is the solid fraction obtained after chilling coconut oil, commonly used in chocolate manufacturing. The fractionation is a physical process, and the stearin is not chemically modified, making it a refined coconut oil fraction.
1513.19.10Deodorized Coconut Oil
Deodorized coconut oil that has been steam-distilled to remove odors, providing a neutral taste for processed foods. The deodorization is a physical refining process that does not chemically alter the oil, making it a refined coconut oil fraction.
1513.19.10Deodorized Coconut Oil for Confectionery
Deodorized coconut oil that has undergone steam stripping to remove odors, making it suitable for use in chocolate and confectionery products. The deodorization is a physical refining process that does not alter the chemical structure of the oil.
1513.19.10Food-Grade Coconut Oil Medium Chain Triglycerides
Medium-chain triglyceride (MCT) oil extracted from coconut oil through physical distillation, rich in C8 and C10 fatty acids, used in dietary supplements. The distillation process is physical, and the oil is not chemically modified, making it a refined coconut oil fraction.
1513.19.10Neutralized Coconut Oil
Neutralized coconut oil treated with alkali to remove free fatty acids, a process that is considered physical refining rather than chemical modification. The resulting oil is used in shortenings and is a refined coconut oil fraction.
1513.19.10Refined Coconut Oil
Refined coconut oil derived from copra and processed to remove impurities and odors while retaining its natural composition. The refining process is physical, without chemical modification, making it a refined coconut oil fraction suitable for processing.
1513.19.10Winterized Coconut Oil Fraction
Winterized coconut oil fraction that has been chilled to separate solids, yielding a clear liquid for high-end cooking applications. The winterization is a physical process that does not chemically modify the oil, making it a refined coconut oil fraction.