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Refined Cottonseed Stearin

Solid stearin fraction obtained from cottonseed oil through physical fractionation, used in confectionery fats. As a fraction of cottonseed oil that is not chemically modified, it is classified under tariff item 1512.19.29 as 'other' safflower oil and fractions.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China11%β€”11%
πŸ‡²πŸ‡½Mexico11%β€”11%
πŸ‡ΊπŸ‡ΈUnited States11%β€”11%
πŸ‡©πŸ‡ͺGermany11%β€”11%
πŸ‡―πŸ‡΅Japan11%β€”11%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1517.90.10Lower: Free vs 11%

If the stearin is blended with other fats or oils for food preparations

Edible mixtures or preparations of fats and oils are classified in heading 15.17.

1512.19.21Lower: Free vs 11%

If the stearin is imported for further processing

Safflower oil fractions for processing are covered under this item.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the stearin is a fraction of cottonseed oil and not chemically modified

β€’ Provide a certificate of analysis to the CBSA to confirm the product's identity

β€’ Verify if the end-use in confectionery affects classification or duty rates

Related Products under Tariff item 1512.19.29

Cold-Pressed Organic Safflower Oil

Cold-pressed organic safflower oil is extracted from certified organic safflower seeds using mechanical pressing without heat or chemical solvents, preserving natural nutrients and flavor. The cold-pressing process is a physical extraction method that does not chemically modify the oil, and the organic certification reflects agricultural practices rather than processing changes. As a safflower oil that is not refined and not chemically modified, it falls under tariff item 1512.19.29 for "Other" safflower oil and fractions thereof.

Cottonseed Oil for Frying

Refined cottonseed oil specially processed for high-temperature deep-frying, with a high smoke point and neutral flavor. It is not chemically modified, only physically refined, and therefore falls under tariff item 1512.19.29 as 'other' safflower oil and fractions, which includes cottonseed oil not elsewhere specified.

Cottonseed Salad Oil

Winterized and refined cottonseed oil, chilled to remove waxes, resulting in a light color and mild taste ideal for salad dressings. It is not chemically modified and is classified under tariff item 1512.19.29 as 'other' safflower oil and fractions, covering cottonseed oil not elsewhere specified.

Deodorized Safflower Oil

Deodorized safflower oil is refined safflower oil that has undergone steam distillation to remove volatile odor compounds, resulting in a neutral-flavored oil suitable for mayonnaise and other products where a bland taste is desired. This physical refining process does not chemically modify the oil, so it falls under tariff item 1512.19.29 as "Other" safflower oil and fractions thereof, not elsewhere specified. The oil retains its natural triglyceride structure and is classified based on its botanical origin and processing method.

High Oleic Safflower Oil

High oleic safflower oil is a safflower oil variety bred to contain elevated levels of monounsaturated oleic acid, offering enhanced oxidative stability for frying and industrial food applications. The oil is refined through physical processes that do not chemically modify its triglyceride structure, and the high oleic content is a genetic trait of the seed. As a refined safflower oil not elsewhere specified, it is classified under tariff item 1512.19.29 for "Other" safflower oil and fractions.

Refined High-Linoleic Safflower Oil

Refined high-linoleic safflower oil is a safflower oil processed to remove impurities while retaining its naturally high linoleic acid content, making it suitable for nutritional supplements and margarine production. The refining process involves physical steps such as degumming, neutralization, and deodorization, which do not chemically alter the oil's fatty acid composition. As a refined safflower oil not specified elsewhere, it falls under tariff item 1512.19.29 for "Other" safflower oil and fractions thereof.