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Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified. > Sunflower-seed or safflower oil and fractions thereof: > Other > Safflower oil and fractions thereof: > Other > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 1512.19
Bleached Sunflower Oil
Bleached sunflower oil is sunflower-seed oil that has been treated with natural bleaching earths to remove color and improve clarity. This physical refining process does not chemically modify the oil, so it remains classifiable under tariff item 1512.19.11 as sunflower-seed oil for processing.
1512.19.11Bulk Refined Sunflower Seed Oil
Bulk refined sunflower seed oil is refined sunflower-seed oil supplied in large quantities for food manufacturing. The refining process is physical and does not chemically modify the oil, so it is classifiable under tariff item 1512.19.11 when imported for processing.
1512.19.11Cold-Pressed Refined Sunflower Oil
Cold-pressed refined sunflower oil is sunflower-seed oil refined through cold-pressing, a mechanical process that preserves flavor while removing impurities. Since cold-pressing is physical and does not chemically modify the oil, it falls under tariff item 1512.19.11 when imported for processing.
1512.19.11Food Service Sunflower Oil Drums
Food service sunflower oil in drums is refined sunflower-seed oil packaged in 55-gallon drums for restaurant use. The oil is refined through physical processes and is not chemically modified, so it is classifiable under tariff item 1512.19.11 when imported for processing.
1512.19.11High Oleic Sunflower Cooking Oil
High oleic sunflower cooking oil is a refined sunflower-seed oil variety with high oleic acid content, offering stability for high-heat cooking. The oil is refined physically and not chemically modified, so it falls under tariff item 1512.19.11 when imported for processing.
1512.19.11High Oleic Sunflower Oil
High oleic sunflower oil is a refined sunflower-seed oil bred to contain elevated levels of monounsaturated oleic acid, providing improved oxidative stability for frying and processed foods. The breeding does not constitute chemical modification, so the oil remains classifiable under tariff item 1512.19.11 when imported for processing.
1512.19.11Industrial Refined Sunflower Oil
Industrial refined sunflower oil is refined sunflower-seed oil intended for non-food industrial uses such as soap manufacturing. The refining process is physical and does not chemically modify the oil, so it is classifiable under tariff item 1512.19.11 when imported for processing.
1512.19.11Neutral Sunflower Frying Oil
Neutral sunflower frying oil is deodorized sunflower-seed oil with a neutral flavor, refined for deep frying applications. The deodorization process is physical and does not chemically modify the oil, so it falls under tariff item 1512.19.11 when imported for processing.
1512.19.11Refined Sunflower Oil
Refined sunflower oil is crude sunflower-seed oil that has undergone physical refining steps such as degumming, neutralization, and deodorization to remove impurities. These processes do not chemically modify the oil, so it is classifiable under tariff item 1512.19.11 when imported for processing.
1512.19.11Refined Sunflower Oil for Baking
Refined sunflower oil for baking is a low-flavor sunflower-seed oil optimized for use in baking fats. The oil is refined through physical processes without chemical modification, so it is classifiable under tariff item 1512.19.11 when imported for processing.
1512.19.11Refined Sunflower Seed Oil
Refined sunflower seed oil is high-oleic sunflower-seed oil extracted from sunflower seeds and refined for cooking and frying. The refining process is physical and does not chemically modify the oil, so it falls under tariff item 1512.19.11 when imported for processing.
1512.19.11Sunflower Oil for Margarine Production
Sunflower oil for margarine production is refined sunflower-seed oil used as a base in margarine manufacturing. The oil is refined through physical processes and is not chemically modified, so it is classifiable under tariff item 1512.19.11 when imported for processing.
1512.19.11Sunflower Oil for Salad Dressings
Sunflower oil for salad dressings is lightly refined sunflower-seed oil used in salad dressings and cold applications. The refining process is physical and does not chemically modify the oil, so it falls under tariff item 1512.19.11 when imported for processing.
1512.19.11Sunflower Oil Mid-Fraction
Sunflower oil mid-fraction is obtained through physical fractionation of sunflower-seed oil, yielding a semi-solid fraction suitable for margarines and shortenings. Since fractionation is a physical process and the oil is not chemically modified, it falls under tariff item 1512.19.11 when imported for processing.
1512.19.11Sunflower Olein Fraction
Sunflower olein fraction is the liquid fraction obtained from sunflower oil through physical fractionation, used in low-temperature applications. The fractionation process does not chemically modify the oil, so it is classifiable under tariff item 1512.19.11 when imported for processing.
1512.19.19Neutralized Sunflower Oil
Neutralized sunflower oil is sunflower-seed oil treated with alkali to remove free fatty acids, a standard refining step for edible use. This neutralization is a conventional physical refining process that does not chemically modify the oil, so it is classified under tariff item 1512.19.19 as 'other' sunflower-seed oil.
1512.19.19Refined Cottonseed Stearin
Refined cottonseed stearin is the solid fraction obtained from cottonseed oil through physical fractionation, used in confectionery fats. As a fraction of cottonseed oil that is refined but not chemically modified, it falls under tariff item 1512.19.19 as 'other' cottonseed oil.
1512.19.19Winterized Cottonseed Oil
Winterized cottonseed oil is cottonseed oil that has been chilled to remove waxes, improving clarity for use in salad oils. Winterization is a physical refining process that does not chemically modify the oil, so it is classified under tariff item 1512.19.19 as 'other' cottonseed oil.
1512.19.21Cold-Pressed Organic Safflower Oil
Cold-pressed organic safflower oil is extracted without heat or chemicals from certified organic safflower seeds, preserving natural nutrients and flavor. It is unrefined and not chemically modified, and when imported for processing, it falls under tariff item 1512.19.21.
1512.19.21Deodorized Safflower Oil
Deodorized safflower oil is refined through steam distillation to remove volatile odor compounds, resulting in a neutral-flavored oil suitable for products like mayonnaise and salad dressings. This physical refining process does not chemically modify the oil, so it falls under tariff item 1512.19.21 as safflower oil for processing.
1512.19.21High Oleic Safflower Oil
High oleic safflower oil is a variety bred for elevated monounsaturated fat content, offering extended shelf life for frying and industrial uses. It is refined but not chemically modified, and when imported for processing, it falls under tariff item 1512.19.21.
1512.19.21Refined High-Linoleic Safflower Oil
Refined high-linoleic safflower oil is refined safflower oil with high linoleic acid content, used in nutritional supplements and margarine production. It is refined but not chemically modified, and when imported for processing, it falls under tariff item 1512.19.21.
1512.19.21Safflower Cooking Oil
Safflower cooking oil is refined safflower oil high in polyunsaturated fats, with a neutral flavor ideal for salad dressings and light cooking. It is refined but not chemically modified, making it classifiable under tariff item 1512.19.21 when imported for further processing.
1512.19.21Safflower High Linoleic Oil
Safflower high linoleic oil is refined safflower oil rich in linoleic acid, used in nutritional supplements and skin care products. The oil is refined but not chemically modified, and when imported for processing, it falls under tariff item 1512.19.21.