Oleo-Oil from United States
Oleo-oil is the liquid olein fraction extracted from beef tallow via fractionation, valued for its low melting point. It is not emulsified or mixed, and is commonly used in margarine production, cooking oils, and as a lubricant.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the oleo-oil is not blended with vegetable oils, as that would change its classification
• Maintain documentation showing the fractionation process from bovine or sheep fat
• If intended for food use, ensure compliance with CFIA labeling and safety standards