Oleo-Oil
Oleo-oil is the liquid olein fraction extracted from beef tallow via fractionation, valued for its low melting point. It is not emulsified or mixed, and is commonly used in margarine production, cooking oils, and as a lubricant.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is tallow itself rather than a fraction
Heading 15.02 covers tallow, while heading 15.03 covers fractions like oleo-oil.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the oleo-oil is not blended with vegetable oils, as that would change its classification
• Maintain documentation showing the fractionation process from bovine or sheep fat
• If intended for food use, ensure compliance with CFIA labeling and safety standards
Related Products under Tariff item 1503.00.00
Edible Lard Stearin
Edible lard stearin is the food-grade solid fraction obtained from pork lard through rendering and fractionation, consisting mainly of saturated fatty acids. It is not emulsified, mixed, or otherwise prepared, and is used as a bakery fat or shortening ingredient.
Lard Oil
Lard oil is the liquid fraction separated from rendered pork lard through chilling and fractionation, rich in unsaturated fatty acids. It is a direct derivative of lard, not emulsified or mixed, and is used in cooking oils, lubricants, and industrial applications.
Lard Stearin
Lard stearin is the solid fraction obtained from the fractionation of rendered pork lard, consisting primarily of saturated fatty acids such as stearic and palmitic acids. It is not emulsified or otherwise prepared, and is used in shortenings, margarine, and baking applications.
Oleostearin
Oleostearin is the solid stearine fraction obtained from beef tallow through a fractionation process, high in saturated fats. It is not emulsified or otherwise prepared, and is used in shortenings, confectionery fats, and industrial applications.
Premier Jus Tallow Oil
Premier jus tallow oil is a high-grade, first-press tallow oil obtained from beef fat rendering, prized for its purity. It is not emulsified or mixed, and is used in premium shortenings, pharmaceutical bases, and high-quality cooking applications.
Tallow Oil
Tallow oil is the fluid fraction derived from rendered bovine or sheep fat through pressing or fractionation. It is not emulsified or prepared further, and is used in biofuels, cosmetics, and industrial lubricants.