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Bovine Suet

Raw bovine suet, the hard fat surrounding the kidneys of cattle, is a traditional cooking fat used in puddings and pastry. It is an unrendered fat of bovine animals, not falling under heading 15.03, and is therefore classified as 'other' under this tariff item.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1502.10.00Same rate: Free

If the suet is rendered or otherwise processed beyond simple cutting or chilling.

Rendered bovine fats are classified separately from raw fats under the same heading.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the suet is raw and not rendered, as rendered forms may fall under other headings

β€’ Declare the product as an animal fat for human consumption, and verify that it does not contain any added preservatives that could alter classification