Vegan Gelatin Agar-Agar from United States
Vegan gelatin agar-agar is a plant-based alternative to animal gelatin, extracted from red seaweed for use in marshmallows and puddings. It fits tariff item 1302.31.00 as pure agar-agar mucilage, unmodified and derived from vegetable sources.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the product is not mixed with other gelling agents or sweeteners
• Declare it as unmodified agar-agar for food use to the CBSA
• Check CFIA labeling requirements for vegan food products