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Vegan Gelatin Agar-Agar

Vegan gelatin agar-agar is a plant-based alternative to animal gelatin, extracted from red seaweed for use in marshmallows and puddings. It fits tariff item 1302.31.00 as pure agar-agar mucilage, unmodified and derived from vegetable sources.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.99Higher: 10.5% vs Free

If the product is sold as a prepared food mix

Prepared food preparations are classified under Chapter 21.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Verify the product is not mixed with other gelling agents or sweeteners

β€’ Declare it as unmodified agar-agar for food use to the CBSA

β€’ Check CFIA labeling requirements for vegan food products

Related Products under Tariff item 1302.31.00