Other

Agar-Agar Flakes

Agar-agar flakes are dried and flaked extracts from red seaweed, offering a convenient form for culinary gelling without modification. They are a pure vegetable-derived mucilage, unmodified, and fall under tariff item 1302.31.00 as agar-agar.

Agar-Agar Granules

Agar-agar granules are coarse particles of pure red algae extract, dissolving easily for instant gels in beverages. They are granulated but unmodified agar-agar mucilage, falling under tariff item 1302.31.00.

Bacteriological Agar Strips

Bacteriological agar strips are thin, dried sheets of pure agar-agar from Gelidium algae, rehydrated for lab plating. They are unmodified vegetable mucilage in strip form, not a finished diagnostic product, and fall under tariff item 1302.31.00.

Cosmetic-Grade Agar-Agar

Cosmetic-grade agar-agar forms gels in hair products and creams from pure algae extract. It is a vegetable mucilage, not essential oil based, and falls under tariff item 1302.31.00 as unmodified agar-agar.

Food-Grade Agar-Agar Powder

Food-grade agar-agar powder is a high-purity extract from Gracilaria seaweed, standardized for direct use in jellies and bakery without additives. It qualifies for tariff item 1302.31.00 as unmodified agar-agar, a natural vegetable mucilage.

Food Thickener Agar Powder

Food thickener agar powder stabilizes soups and sauces as a pure red algae mucilage. It is an unmodified product, heat-stable up to 85°C, and falls under tariff item 1302.31.00.

High-Gel-Strength Agar-Agar

High-gel-strength agar-agar from premium Gelidium algae provides firm gels for canning and biotech. It is a natural, unmodified thickener with gel strength over 1000 g/cm², falling under tariff item 1302.31.00.

Industrial Agar-Agar Blocks

Industrial agar-agar blocks are bulk-cast pure agar for slicing into lab or food uses. They are in unmodified form, economical for large-scale processing, and fall under tariff item 1302.31.00.

Microbiological Agar-Agar

Microbiological agar-agar is a refined powder from red algae used as a solidifying agent in petri dishes for bacterial cultures. It is pure, unmodified agar-agar functioning as a vegetable mucilage, falling under tariff item 1302.31.00.

Organic Agar-Agar Powder

Organic agar-agar powder is certified organic extract from wild-harvested red algae, free of pesticides for natural foods. It is a pure, unmodified mucilage thickener from vegetable sources, falling under tariff item 1302.31.00.

Pharmaceutical-Grade Agar

Pharmaceutical-grade agar is ultra-pure agar-agar from controlled algal sources, used as a laxative base or capsule filler. It is classified under tariff item 1302.31.00 as an unmodified vegetable thickener, provided it is not in dosage form.

Powdered Agar-Agar

Powdered agar-agar is a gelatinous substance extracted from red algae, primarily Gelidium and Gracilaria species, used as a thickening agent in food applications. It falls under tariff item 1302.31.00 as unmodified agar-agar.

Pure Gelidium Agar Powder

Pure Gelidium agar powder from high-quality red algae offers superior clarity and strength. It is a specific agar-agar type, preferred for luxury desserts, and falls under tariff item 1302.31.00.

Strip Agar for Labs

Strip agar for labs consists of flexible, pure agar-agar sheets from Gracilaria, cut for electrophoresis or culturing. It is covered under tariff item 1302.31.00 as unmodified vegetable-derived mucilage, not for diagnostic kits.

Vegan Gelatin Agar-Agar

Vegan gelatin agar-agar is a plant-based alternative to animal gelatin, extracted from red seaweed for use in marshmallows and puddings. It fits tariff item 1302.31.00 as pure agar-agar mucilage, unmodified and derived from vegetable sources.

Carob Gum High Mesh

Carob Gum High Mesh is a fine-milled locust bean gum derived from locust bean seeds, used as a thickener and stabilizer in premium ice cream applications. It is unmodified and falls under tariff item 1302.32.00 as a mucilage and thickener from locust beans.

Carob Gum Thickener

Carob gum thickener, also known as locust bean gum, is a powdered mucilage from locust beans used for thickening soups and glazes in culinary applications. It is an unmodified locust bean-derived mucilage, classified under tariff item 1302.32.00, offering heat-stable thickening.

Cosmetic Guar Gum Extract

Cosmetic guar gum extract is a natural thickener derived from guar seeds, used to enhance the texture of lotions, shampoos, and creams. It is an unmodified vegetable mucilage, falling under tariff item 1302.32.00 as a guar-derived thickener, and is excluded from Chapter 33 essential oils.

Dehydrated Locust Gum Extract

Dehydrated Locust Gum Extract is a spray-dried extract from locust beans used in dry mixes like soup bases. It is unmodified and acts as a thickener, qualifying under tariff item 1302.32.00 for mucilages derived from locust beans.

Fast Hydrating Guar Gum

Fast Hydrating Guar Gum is specially milled guar gum from guar seeds for rapid dispersion in cold water, used in instant puddings and beverages. It is unmodified and falls under tariff item 1302.32.00 as a thickener from guar seeds.

Food-Grade Guar Gum

Food-grade guar gum is a purified extract from guar seeds meeting strict standards for use as a stabilizer in ice creams, sauces, and baked goods. It is an unmodified mucilage derived from guar seeds, classified under tariff item 1302.32.00, and not subject to Chapter 17 confectionery rules.

Food-Grade Locust Bean Gum

Food-grade locust bean gum is a high-purity extract from carob seeds, standardized for use in dairy and bakery products as a stabilizer. It is an unmodified locust bean mucilage, classified under tariff item 1302.32.00, and not a confectionery product.

Guar Flour Thickener

Guar Flour Thickener is finely ground guar seed flour used as a natural thickener in bakery glazes. It is gluten-free and unmodified, qualifying under tariff item 1302.32.00 for mucilages derived from guar seeds.

Guar Gum Food Grade

Guar Gum Food Grade is a high-viscosity guar gum extracted from guar seeds, used as a thickener in gluten-free baking and hydration products. It is unmodified and falls under tariff item 1302.32.00 for guar-derived mucilages.

Guar Gum for Hyd fracturing

Guar Gum for Hyd fracturing is a high-concentration guar extract from seeds used as a viscosifier in oilfield hydraulic fracturing fluids. It is unmodified and qualifies under tariff item 1302.32.00 as a mucilage from guar seeds.

Guar Gum Industrial Grade

Guar Gum Industrial Grade is a coarser guar seed extract for non-food thickening in textiles, paper, and explosives. It is unmodified and falls under tariff item 1302.32.00 as a mucilage from guar seeds.

Guar Gum Powder

Guar gum powder is a fine, off-white powder extracted from the endosperm of guar seeds (Cyamopsis tetragonoloba), used as a thickener and stabilizer in food products. It is an unmodified vegetable mucilage, classified under tariff item 1302.32.00 as a guar-derived thickener.

Guar Seed Mucilage Extract

Guar Seed Mucilage Extract is raw mucilage powder directly extracted from guar seeds, used in pet food and animal feed as a thickener. It is unmodified and qualifies under tariff item 1302.32.00 for guar-derived mucilages.

Hydraulic Fracturing Guar Gum

Guar gum for hydraulic fracturing is a high-viscosity extract from guar seeds, essential for suspending proppants in oil and gas extraction. It is an unmodified mucilage from guar seeds, classified under tariff item 1302.32.00, and not a medicament or dyeing extract.

Industrial Guar Thickener

Industrial guar thickener is a guar seed extract used in oil drilling fluids, textiles, and paper manufacturing for its water-binding properties. It is an unmodified mucilage from guar seeds, classified under tariff item 1302.32.00, and not a dyeing extract under Chapter 32.

Locust Bean Galactomannan Extract

Locust bean galactomannan extract is a galactomannan-rich extract from locust beans used as a stabilizer in industrial food processing. It is an unmodified locust bean mucilage, classified under tariff item 1302.32.00, enhancing mouthfeel in beverages.

Locust Bean Gum 200 Mesh

Locust Bean Gum 200 Mesh is a 200 mesh locust bean seed gum for smooth beverage emulsions, preventing protein separation. It is unmodified and falls under tariff item 1302.32.00 as a thickener from locust beans.

Locust Bean Gum E415

Locust Bean Gum E415 is a purified extract from carob seeds (locust beans) used for syneresis control in yogurt. It is unmodified and falls under tariff item 1302.32.00 as a thickener from locust bean seeds.

Locust Bean Gum Powder

Locust Bean Gum Powder is a natural thickener derived from locust bean seeds, used in food manufacturing for gelling and stabilizing. It is unmodified and qualifies under tariff item 1302.32.00 as a mucilage from locust beans.

Locust Bean Seed Extract

Locust bean seed extract is a concentrated aqueous extract from locust bean seeds used in cosmetics and pharmaceuticals as a gelling agent. It is an unmodified vegetable-derived mucilage, classified under tariff item 1302.32.00, and not a medicament.

Locust Bean Seed Thickener

Locust Bean Seed Thickener is an unmodified thickener from locust bean seeds for cosmetics and personal care emulsions. It falls under tariff item 1302.32.00 as a mucilage from locust beans, used in lotions for smooth texture.

Natural Locust Bean Mucilage

Natural locust bean mucilage is an unmodified gel from locust beans used as a binder in gluten-free baking. It is a pure vegetable thickener, classified under tariff item 1302.32.00, and can replace eggs in vegan recipes.

Organic Locust Bean Gum

Organic Locust Bean Gum is a certified organic thickener from locust beans, unmodified for clean-label foods. It falls under tariff item 1302.32.00 for locust bean-derived mucilages, preferred in natural ice creams.

Organic Locust Bean Thickener

Organic locust bean thickener is a certified organic powder from locust beans, used in natural cosmetics and foods. It is an unmodified locust bean-derived thickener, classified under tariff item 1302.32.00, maintaining organic integrity in clean-label products.

Pharmaceutical Grade Guar Gum

Pharmaceutical-grade guar gum is a purified extract from guar seeds used as a binder in tablets and controlled-release drug formulations. It is a vegetable mucilage thickener, classified under tariff item 1302.32.00, and not a medicament of Chapter 30.

Premium Guar Gum HV

Premium Guar Gum HV is a high viscosity guar seed mucilage for hydraulic applications and foods. It is unmodified and falls under tariff item 1302.32.00 as a versatile industrial thickener from guar seeds.

Refined Carob Bean Gum

Refined Carob Bean Gum is a highly refined locust bean gum for pharmaceutical suspensions, providing mouthfeel in syrups. It is unmodified and falls under tariff item 1302.32.00 as a mucilage from locust beans.

Textile Printing Guar Thickener

Guar thickener for textile printing is derived from guar seeds to create stable pastes for dye application on fabrics. It is a vegetable mucilage, classified under tariff item 1302.32.00, and not a dyeing extract under heading 32.03.

Agar-Agar Powder

Agar-agar powder is a gelatinous substance extracted from red seaweed (Gelidium and Gracilaria species), commonly used as a vegetarian gelling agent in microbiology, desserts, and confectionery. It is a mucilage derived from vegetable products, falling under tariff item 1302.39.00 as an 'other' mucilage or thickener.

Burdock Root Mucilage

Burdock root mucilage from Arctium lappa soothes digestive products and skin creams. It is a traditional Asian thickener, classified under tariff item 1302.39.00 as an 'other' vegetable mucilage.

Carrageenan Powder Kappa Type

Kappa carrageenan is a natural polysaccharide extracted from red seaweed (Eucheuma cottonii), used primarily as a gelling and thickening agent in food products. It falls under tariff item 1302.39.00 as a mucilage and thickener derived from vegetable products.

Cassia Gum Powder

Cassia gum powder is a natural thickener extracted from Cassia tora seeds, used in pet foods, canned meats, and cheese products for water-binding. It is a vegetable-derived mucilage, classified under tariff item 1302.39.00 as an 'other' thickener.

Chia Seed Mucilage Powder

Chia seed mucilage powder from Salvia hispanica gels rapidly for puddings and sports drinks. It is a superfood thickener, classified under tariff item 1302.39.00 as an 'other' vegetable mucilage.

Flaxseed Mucilage Extract

Flaxseed mucilage extract is a soluble fiber-rich substance derived from the seeds of Linum usitatissimum, used as a vegan egg replacer and thickener in smoothies and bakery products. It falls under tariff item 1302.39.00 as a vegetable-derived mucilage or thickener, unmodified and not excluded by chapter notes.

Guar Gum Powder

Guar gum powder is a natural thickener derived from the endosperm of guar beans (Cyamopsis tetragonoloba), ground into a fine powder used in food, cosmetics, and pharmaceuticals. It is a vegetable mucilage, falling under tariff item 1302.39.00 as an 'other' thickener.

Iota Carrageenan Food Grade

Iota carrageenan, derived from red seaweed like Eucheuma spinosum, provides elastic gel properties ideal for dairy and dessert applications. It is classified under tariff item 1302.39.00 as an unmodified vegetable mucilage and thickener.

Konjac Flour (Glucomannan Powder)

Konjac flour, rich in glucomannan from Amorphophallus konjac tubers, is used as a dietary fiber thickener in noodles, jellies, and weight-loss products. It is a vegetable mucilage, classified under tariff item 1302.39.00 as an 'other' thickener.

Lambda Carrageenan Thickener

Lambda carrageenan from red algae serves as a non-gelling thickener for sauces, dressings, and beverages due to its high viscosity. It is covered by tariff item 1302.39.00 as carrageenan, a vegetable-derived mucilage.

Linseed Mucilage Concentrate

Linseed mucilage concentrate is a vegetable thickener extracted from flax seeds, used to stabilize emulsions in paints and textiles as an eco-friendly binder. It is classified under 1302.39.00 as a mucilage derived from vegetable products, provided it is not modified or mixed with synthetic agents.

Locust Bean Gum

Locust bean gum is a natural gelling and thickening agent extracted from the seeds of the carob tree (Ceratonia siliqua), used in dairy, bakery, and pet foods. It qualifies for tariff item 1302.39.00 as a vegetable-derived mucilage, unmodified and not excluded by the chapter's legal notes.

Locust Bean Gum Powder

Locust bean gum powder, extracted from the seeds of the carob tree (Ceratonia siliqua), serves as a natural gelling and thickening agent in ice cream, dairy products, and pet foods. It is a vegetable-derived mucilage, falling under tariff item 1302.39.00 as an 'other' thickener.

Mallow Root Mucilage

Mallow root mucilage from Malva sylvestris is a traditional vegetable extract with demulcent properties, used for thickening herbal teas, throat lozenges, and cosmetics. It falls under 1302.39.00 as a vegetable-derived mucilage, provided it is not put up as a medicament or confectionery.

Marshmallow Root Extract Powder

Marshmallow root extract powder (Althaea officinalis) yields mucilage for cough syrups and protective ointments, with emollient effects. It fits tariff item 1302.39.00 as an unmodified vegetable thickener, unless it is classified as a medicament or contains added sugars.

Okra Mucilage Powder

Okra mucilage powder from Abelmoschus esculentus pods offers natural thickening for soups, sauces, and cultural foods like gumbo. It is classed under 1302.39.00 as a vegetable thickener with high pectin-like properties, provided it is not modified or mixed with other ingredients.