Over access commitment
Seeds, fruit and spores, of a kind used for sowing. > Seeds of forage plants: > Wheat gluten, whether or not dried. > Over access commitment > Over access commitment
Duty Rate (from China)
Products classified under Tariff item 1109.00
Bulk Vital Wheat Gluten 50lb Bags
Vital wheat gluten packaged in 50lb industrial bags for bakery supply chains, dried to less than 10% moisture. It is a dry product meeting the starch and ash content limits for wheat gluten in Chapter 11.
1109.00.20Bulk Wheat Gluten for Dairy Cattle Feed
Bulk wheat gluten derived from vital wheat gluten production, intended for dairy cattle rations to support milk production. It is a dry product with high protein content and meets the starch and ash specifications of Chapter 11 for wheat gluten.
1109.00.20Commercial Wheat Gluten Additive
Bulk dried wheat gluten for industrial food processing, enhancing chewiness in noodles and pizza dough. It is a dry product meeting the starch and ash specifications for wheat gluten in Chapter 11.
1109.00.20Deactivated Wheat Gluten Powder
Heat-treated deactivated wheat gluten powder for allergy-safe baking, retaining protein but reduced allergenicity. It is a dry product meeting the starch and ash content limits for wheat gluten in Chapter 11.
1109.00.20Dehydrated Wheat Gluten Meal for Swine
Dehydrated wheat gluten meal in meal form, designated for swine nutrition to improve feed efficiency. It is a dry product from industrial milling, meeting the starch and ash content limits for wheat gluten in Chapter 11.
1109.00.20Dried Wheat Gluten Animal Feed Supplement
Dried wheat gluten produced from wheat starch manufacturing, specifically formulated and labeled for use as a high-protein supplement in animal feed rations. It meets the Chapter 11 criteria for wheat gluten, including starch and ash content limits.
1109.00.20Dry Wheat Gluten for Baking
Dried wheat gluten in fine powder form, derived from wheat starch separation, used to boost protein in yeast breads and seitan production. It is a dry product meeting the starch and ash specifications for wheat gluten in Chapter 11.
1109.00.20Food-Grade Wheat Gluten Pellets
Pelletized dried wheat gluten for automated dispensing in food plants, still pure gluten extract. It is a dry product meeting the starch and ash content limits for wheat gluten in Chapter 11.
1109.00.20Gluten Flour Vital Wheat Extract
Vital wheat gluten marketed as 'gluten flour' for home bakers, identical to commercial powder. It is a dry product meeting the starch and ash specifications for wheat gluten in Chapter 11, not true flour due to starch removal.
1109.00.20High-Protein Wheat Gluten Isolate
Ultra-pure dried wheat gluten isolate with more than 80% protein, used in supplements and low-carb baking mixes. It is a dry product meeting the starch and ash content limits for wheat gluten in Chapter 11.
1109.00.20Industrial Wheat Gluten Binder
Wheat gluten used as binder in processed meats and veggie patties, dried powder form. It is a dry product meeting the starch and ash specifications for wheat gluten in Chapter 11.
1109.00.20Modified Wheat Gluten for Extrusion
Enzyme-modified wheat gluten for texturized vegetable protein extrusion, dried form. It is a dry product meeting the starch and ash content limits for wheat gluten in Chapter 11, as modification does not alter the base gluten nature.
1109.00.20Vital Wheat Gluten Pellets for Livestock
Pelletized vital wheat gluten derived from wheat flour processing, designed exclusively for animal feed to enhance ruminant diets. It is a dry product meeting the starch and ash specifications for wheat gluten in Chapter 11.
1109.00.20Wheat Gluten Feed Additive Granules
Granulated wheat gluten supplement for general animal feed, produced from wet milling by-products and dried for stability. It meets the Chapter 11 criteria for wheat gluten, including starch and ash content limits.
1109.00.20Wheat Gluten Powder for Poultry Feed
Fine powdered wheat gluten extracted during wheat starch production, explicitly for poultry feed to boost protein levels in mash diets. It is a dry product meeting the starch and ash specifications for wheat gluten in Chapter 11.