Native Potato Starch for Noodles from Japan
Native, unmodified potato starch used in Asian noodle production, such as udon or soba blends. It is a pure starch for human consumption, not a finished noodle product, and meets Chapter 11 criteria.
Duty Rate — Japan → Canada
10.5%
Import Tips
• Ensure the starch is not mixed with other flours or additives; pure starch is required for this item
• Provide a detailed product description to CBSA showing it is not a prepared food
• Verify the starch content exceeds 45% on a dry basis to stay in Chapter 11