Gluten-Free Baking Potato Starch Flour from United States
Finely milled potato starch serving as a gluten-free flour alternative. It meets sieve passage requirements for Chapter 11 classification and offers excellent thickening power for allergy-friendly recipes.
Duty Rate — United States → Canada
10.5%
Import Tips
• Confirm the product is pure potato starch, not a flour blend, to stay in Chapter 11
• Provide milling details to CBSA if sieve passage is questioned
• Check if the product is packaged for retail under 1 kg for duty calculation