Cold-Swelling Potato Starch from China
Native potato starch that swells in cold water without chemical modification, used in convenience foods. It retains the characteristics of potato starch under Chapter 11 and is classified under 1108.13.00.
Duty Rate — China → Canada
10.5%
Import Tips
• Confirm the product is unmodified; if pre-gelatinized, it may fall under other headings
• Provide technical data sheets to CBSA to support classification