Bakery Thickener Potato Starch from Japan
Neutral-taste potato starch used as a bakery thickener, derived from potatoes and meeting the starch and ash content thresholds of Chapter 11. It is unmodified and classified as potato starch under tariff item 1108.13.00, distinct from prepared mixes or flours.
Duty Rate — Japan → Canada
10.5%
Import Tips
• Ensure the starch meets Chapter 11 starch and ash content limits; provide lab certificates if requested
• Declare the correct 8-digit code 1108.13.00 and keep records of the product's origin for duty assessment