Wheat Starch Powder for Baking from Japan
Pure wheat starch powder derived from wheat grains, used as a thickener and stabilizer in baking. With a starch content exceeding 80% and low ash, it complies with Chapter 11 milling standards and is classified as food-use wheat starch under 1108.11.10.
Duty Rate — Japan → Canada
0%
Import Tips
• This tariff item is within a tariff-rate quota; imports without a quota allocation or permit pay the higher over access commitment rate
• Verify that the starch content and ash levels meet Chapter 11 specifications to avoid reclassification
• Keep records of the product's origin and processing to facilitate CBSA clearance