Wheat Starch for Gluten-Free Baking from Germany
Wheat starch extracted to remove gluten, intended for use in gluten-free baking mixes and food products. It meets the purity standards of Chapter 11, with a high starch content and low ash, qualifying it as a food-grade wheat starch under tariff item 1108.11.10.
Duty Rate — Germany → Canada
0%
Import Tips
• This item is within a tariff-rate quota (TRQ); imports without a quota allocation or permit are subject to the much higher over access commitment rate
• Ensure your product meets the starch and ash content thresholds of Chapter 11 to qualify for the within-access rate
• Have documentation ready, such as a certificate of analysis, to support classification