Wheat Starch for Confectionery Gums from United States
Food-grade wheat starch for producing chewing gums and jellies, meeting sieve passage and purity criteria. It is used as a gelling agent in sugar confectionery and is derived from wheat via wet milling.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the starch's sieve passage meets Chapter 11 standards
• Obtain a quota allocation for the within access commitment rate
• Keep documentation of the wet milling process for CBSA