Wheat Starch for Confectionery Gums from China
Food-grade wheat starch for producing chewing gums and jellies, meeting the criteria with proper sieve passage and purity. Used as a gelling agent in sugar confectionery and derived from wheat via wet milling.
Duty Rate — China → Canada
0%
Import Tips
• Verify the starch meets the starch content and ash content thresholds
• Ensure the product is food-grade and not mixed with other ingredients
• Declare the confectionery end-use