Premium Wheat Starch for Pastry Creams from United States
High-gelatinization wheat starch formulated for professional pastry creams and custards, designated for food use. Achieves Chapter 11 compliance through controlled milling and delivers smooth texture.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the starch meets the starch content and ash content criteria
• Provide documentation on the gelatinization properties
• Declare the food use for pastry applications