Food-Grade Wheat Starch from United States
Food-grade wheat starch refined for baking and confectionery, meeting the starch and ash thresholds of Chapter 11. It is a pure, unmodified starch used as a gluten-free alternative in processed foods, and is not prepared as a flour or excluded product.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the starch meets Chapter 11 starch and ash content limits to avoid classification under heading 23.02
• For imports within access commitment, a quota allocation is required; without it, the over-access rate applies
• Keep certificates of analysis to verify purity