Food-Grade Wheat Starch from Japan
Food-grade wheat starch refined for baking and confectionery applications. It meets the starch and ash content thresholds specified in Chapter 11 notes, ensuring classification as wheat starch rather than a milling by-product.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the starch meets the starch content exceeding 45% and ash content not exceeding 2.5% by weight on dry product
• Keep certificates of analysis to verify compliance with Chapter 11 notes
• Declare the correct end-use to avoid misclassification