Roasted Wheat Malt from United States
Roasted wheat malt undergoes controlled roasting to impart caramel and nutty notes, used in specialty beers and breads. It is classified under this tariff item for its roasted character, meeting wheat's Chapter 11 starch content exceeding 45% and ash content not exceeding 2.5%.
Duty Rate — United States → Canada
0%
Import Tips
• This item is within the access commitment; imports without a quota allocation pay the far higher over-access rate
• Verify the malt is whole and not mixed with other grains
• Provide wheat milling test results (sieve passage) and ash content documentation for CBSA