Roasted Rice Malt from Japan
Roasted rice malt, produced by roasting germinated rice, is used in light lagers for its clean fermentability and subtle toasted flavour. It is classified under this tariff item as a roasted malt of heading 11.07, meeting the chapter's criteria for rice, including a starch content exceeding 45% and an ash content not exceeding 1.6%.
Duty Rate — Japan → Canada
0%
Import Tips
• This product falls under the within access commitment portion of Canada's malt tariff-rate quota
• To pay the lower duty rate, secure a quota allocation or permit before importing; otherwise, the over access commitment rate applies
• Be prepared to provide lab analysis showing starch and ash content to confirm classification under chapter 11