Roasted Pale Malt from Germany
Roasted pale malt, typically from barley, is lightly roasted for base malts in pale ales, providing fermentable sugars. It qualifies under this tariff item as a whole roasted malt, with starch content exceeding 45% and low ash content.
Duty Rate — Germany → Canada
0%
Import Tips
• This item is within the access commitment; imports without a quota allocation pay the far higher over-access rate
• Confirm the malt is whole and not mixed with other grains
• Provide lab analysis showing starch and ash content to meet Chapter 11 milling parameters