Roasted Oat Malt from United States
Roasted oat malt, made by roasting germinated oats, adds a smooth, nutty character to oatmeal stouts and other dark beers. It is classified under this tariff item as a roasted malt of heading 11.07, and it satisfies the chapter's specifications for oats, including a starch content above 45% and an ash content not exceeding 5%.
Duty Rate — United States → Canada
0%
Import Tips
• As a within access commitment item, this product is subject to Canada's tariff-rate quota on malt
• You must obtain a quota allocation or permit to benefit from the lower duty rate; otherwise, the over access commitment rate applies
• Keep records of the oat starch and ash content to demonstrate compliance with chapter 11 note 2