Roasted Chocolate Malt from United States
Roasted chocolate malt from barley mimics cocoa flavors for porters, roasted to high temperatures. It is a whole roasted malt, classified under this tariff item as it is not a coffee substitute or prepared food.
Duty Rate — United States → Canada
0%
Import Tips
• This item is within the access commitment; imports without a quota allocation pay the far higher over-access rate
• Ensure the malt is whole and not blended with other products
• Keep roasting temperature logs and barley source documents for CBSA inspection