Of sago, roots or tubers of heading 07.14
Starches; inulin. > Starches: > Wheat starch > Of sago, roots or tubers of heading 07.14
Duty Rate (from China)
Products classified under Tariff item 1106.20.00.00
Arrowroot Powder
Pure white flour derived from the rhizomes of Maranta arundinacea plants, which are roots or tubers of heading 07.14. It is ideal for sauces and desserts due to its neutral flavor and clarity.
1106.20.00Batata Flour
Flour from dried batata (boniato/sweet potato variant) roots of heading 07.14. It adds natural sweetness to baked goods and is classified as a tuber flour under this tariff item.
1106.20.00Chinese Water Chestnut Flour
Finely milled flour derived from dried Chinese water chestnuts (Eleocharis dulcis), a tuber of heading 07.14. This product meets the particle size and starch content requirements for classification in Chapter 11, and is not excluded by the chapter notes.
1106.20.00Dried Water Chestnut Flour for Noodles
Specialty flour from peeled and dried Chinese water chestnuts, milled for use in transparent rice noodle production. It meets Chapter 11 criteria for tuber flours due to its origin from heading 07.14 and dried state.
1106.20.00Fine Milled Chinese Water Chestnut Groats
Fragmented groats from Chinese water chestnuts, dried and milled to pass a 2 mm sieve. This tuber-derived product is classified under this tariff item as it is a product of roots or tubers of heading 07.14, not a cereal product.
1106.20.00Gluten-Free Water Chestnut Meal
Coarse meal from ground dried Chinese water chestnuts, with at least 95% passing a 1.25 mm sieve. This tuber-derived product is specifically classified under this tariff item as a meal of roots or tubers of heading 07.14.
1106.20.00Manioc Flour
Traditional flour from dried cassava roots, also known as farinha de manioc, under this tariff item for root flours of heading 07.14. It is a staple in Latin American cuisine for flatbreads.
1106.20.00Organic Chinese Water Chestnut Powder
Ultra-fine organic powder from dehydrated Chinese water chestnuts, fragmented to pass through a 1.25 mm sieve. This product qualifies as a powder of roots or tubers of heading 07.14 under Chapter 11.
1106.20.00Potato Flour (Non-Cereal)
Fine powder from select dried potato tubers per heading 07.14, under this tariff item for root flours. It is used in industrial baking and is not excluded by Chapter 11 notes.
1106.20.00Sago Flour
Powder extracted from sago palm starch cores, classified under this tariff item for sago or 07.14 tubers. It is used in puddings and gluten-free products.
1106.20.00Sweet Potato Flour
Nutritious powder ground from dried sweet potato tubers (Ipomoea batatas), classified in this tariff item as flour from heading 07.14 roots/tubers. It is used in gluten-free baking and baby foods.
1106.20.00Tapioca Flour
Fine powder milled from the dried starch-rich roots of the cassava plant (Manihot esculenta), classified under this tariff item as flour of roots or tubers from heading 07.14. It is commonly used as a gluten-free thickener.
1106.20.00Water Chestnut Powder Baking Mix Base
Pure powder from Chinese water chestnuts used as a base for gluten-free baking mixes, finely ground from dried tubers of heading 07.14. It qualifies as unmixed flour under Chapter 11 provisions.
1106.20.00Yuca Flour
Gluten-free flour from dried yuca (cassava) roots, under this tariff item as a root/tuber product of 07.14. It is popular for tortillas and baking mixes.