Rye Pellets for Rye Bread Production from Germany
Pelletized rye meal intended for artisan bread production or as a distilling adjunct. The rye is fragmented to pass the sieve requirements for cereal products, and the pellets meet the starch and ash content limits for rye (starch >45%, ash ≤2.5%).
Duty Rate — Germany → Canada
0%
Import Tips
• Verify that the rye pellets pass through a 1.25 mm sieve at a rate of at least 95% by weight to meet the definition of groats or meal
• Keep documentation on starch and ash content to support the Chapter 11 classification
• If the pellets are for human consumption, ensure compliance with the Safe Food for Canadians Act