Rye Pellets for Rye Bread Production
Pelletized rye meal intended for artisan bread production or as a distilling adjunct. The rye is fragmented to pass the sieve requirements for cereal products, and the pellets meet the starch and ash content limits for rye (starch >45%, ash ≤2.5%).
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the pellets are of wheat instead of rye
Wheat pellets are classified under 1103.20.11, not under the 'other' subheading.
If the pellets are of barley instead of rye
Barley pellets are classified under 1103.20.21, not under the 'other' subheading.
If the product is rolled, flaked, or ground germ of rye rather than pellets
Cereal germ, whole, rolled, flaked or ground, is always classified in heading 11.04.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the rye pellets pass through a 1.25 mm sieve at a rate of at least 95% by weight to meet the definition of groats or meal
• Keep documentation on starch and ash content to support the Chapter 11 classification
• If the pellets are for human consumption, ensure compliance with the Safe Food for Canadians Act
Related Products under Tariff item 1103.20.90
Barley Pellets
Barley pellets are compressed fragments of barley grain, formed from groats or meal that meet the starch and ash content thresholds in Chapter 11. They are used in brewing adjuncts, animal nutrition, and food manufacturing. Because they are pellets of barley, they fall under tariff item 1103.20.90 as 'Other' pellets, not under the wheat or barley quota items.
Barley Pellets for Brewing
Barley pellets for brewing are pellets of malted or unmalted barley meal used in beer production adjuncts. They meet the Chapter 11 fragmentation sieve (95% through 1.25 mm for barley) and starch/ash criteria. Since they are of barley, they are classified under 1103.20.90 only if not imported within a barley quota allocation.
Buckwheat Pellets for Gluten-Free Baking
Buckwheat pellets for gluten-free baking are compressed buckwheat groats used in gluten-free flour blends and baking mixes. They meet the Chapter 11 criteria for buckwheat: starch >45%, ash <4%, and 95% through 1.25 mm sieve. As pellets of buckwheat, they are classified under the 'Other' item 1103.20.90.
Corn Pellets
Corn pellets are produced by compressing corn (maize) meal or groats, where at least 95% by weight passes through a 2 mm sieve as required by Chapter 11 Note 3. They meet the starch (>45%) and ash (<2%) content criteria for maize. These pellets are commonly used in livestock feed and pet food formulations.
Mixed Cereal Pellets
Mixed cereal pellets combine multiple cereals such as wheat, corn, and barley, fragmented according to heading 11.03 specifications. They are used for balanced animal rations or multi-grain feeds. Since they are not exclusively of wheat or barley, they are classified under the 'Other' item 1103.20.90 rather than the specific quota items.
Oat Pellets
Oat pellets are made from fragmented oat grains that meet the Chapter 11 criteria: at least 95% through a 1.25 mm sieve, starch content over 45%, and ash content below 5%. They are popular in equine feed and human nutrition bars. As pellets of oats, they are classified under the 'Other' item 1103.20.90.