Wheat Bulgur from United States
Wheat Bulgur is made by parboiling, drying, and coarsely grinding wheat grains. It qualifies as wheat groats and meal under heading 11.03, as at least 95% by weight passes through a 1.25 mm sieve, and it meets the starch and ash content requirements. It is not a prepared food of heading 19.04, as it is not further processed beyond the milling stage.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the bulgur is not pre-cooked or flavored, which could shift classification to Chapter 19
• Maintain records of the parboiling and drying process to show it is not a prepared food
• A quota allocation is required for the within access commitment rate; otherwise, the over-access rate applies